Browsing the next page of Beef and Lamb and Pork Dinner Recipes.
Make chopping easy by using a kitchen scissors—chop everything from snipping herbs, slicing ham and cutting olives in half. Recipe for Elbows with Prosciutto, Olives and Marinara (Gobetti alla Boscaiola) from our Main Course recipe section.
Recipe for Beef Ragout from our Main Course recipe section.
Recipe for Minted Lamb Kebabs from our Main Dish recipe section.
Recipe for Herb-Crusted Rack of Lamb from our Main Course recipe section.
Recipe for Corned Beef with Apple-Onion Saute from our Main Course recipe section.
This recipe is an excellent source of fiber, protein, vitamin B6, vitamin B12, selenium and zinc; and a good source of niacin and iron. It is also high in fat and sodium and may not be a good choice for many restricted diets. Recipe for Corned Beef and Roasted Vegetable Salad with Lemon-Dill Dressing from our Main Course recipe section.
Hearty and flavorful, this stew’s flavor changes depending on what type of beer or stout you choose. Recipe for Irish Pork Stew from our Main Course recipe section.
Recipe for Irish Pot Roast and Vegetables from our Main Course recipe section.
Recipe for Irish Corned Beef Brisket from our Main Course recipe section.
Recipe for Veal Stuffed with Cheese in Mushroom Sauce from our Main Course recipe section.
A 10-ounce package of frozen chopped spinach thawed and well-drained can be substituted for fresh spinach. Recipe for Rotini with Ground Beef and Spinach from our Main Courses recipe section.
Recipe for Pork with Green Chile Sauce (Puerco con Salsa de Chile Verde) from our Main Courses recipe section.
A popular request by kids, and a favorite from Dreamfields Pasta. Recipe for Spaghetti Pizza from our Main Dishes recipe section.
Recipe for No-Boil Lasagna from our Main Courses recipe section.
