Browsing the next page of Beef and Lamb and Pork Dinner Recipes.
Pork shoulder is cooked low and slow in this Moroccan-inspired dish. Serve over brown rice and with a large spinach salad, if desired. Recipe for Moroccan-Style Pork Shoulder Roast from our Main Dishes recipe section.
Enjoy these tenderloin medallions paired with the sweet taste of apples. Serve medallions with brown rice and steamed broccoli, if desired. Recipe for Braised Pork Tenderloin Medallions with Apples from our Main Dishes recipe section.
Mediterranean flavors and fall harvest vegetables complement this succulent pork roast. This tasty dish is a cinch to prepare and is sure to satisfy any appetite. Younger kids can help by setting the table and older kids can wash and chop your family’s favorite veggies. Recipe for Harvest Pork Roast with Vegetables from our Main Dishes recipe section.
Recipe for Beef Steak and Roasted Vegetable Salad from our Main Dishes recipe section.
Recipe for Mediterranean Braised Beef from our Main Dishes recipe section.
Recipe for Herb-Crusted Beef Roast with Horseradish-Chive Sauce from our Main Dishes recipe section.
Recipe for Glazed Ham with Dried Cherry Caramelized Onions from our Main Dishes recipe section.
Recipe for Chili-Crusted Tri-Tip Roast from our Main Dishes recipe section.
A simple glaze over ham makes for an easy special occasion meal. Recipe for Apricot-Glazed Ham from our Main Dishes recipe section.
Recipe for Crown Roast of Pork with Walnut-Rhubarb Stuffing from our Main Dishes recipe section.
Recipe for Lemon-Herb Beef Roast from our Main Dishes recipe section.
Start a new family tradition this year with an Easter ham inspired by the Southwest. Recipe for Spiral-Sliced Ham with Pepper Jelly Glaze from our Main Dishes recipe section.
Recipe for Ribeye Roast with Dijon Crust and Roasted Green Beans from our Main Dishes recipe section.
Recipe for Pepper-Apricot Glazed Corned Beef from our Main Dishes recipe section.
