• 5-6 pound fully-cooked bone-in ham, half ham, spiral sliced
  • 1 8-oz. jar hot pepper jelly


  1. Place ham in shallow pan and heat in 350 degrees F. oven, uncovered, for 1 1/4 hours. (about 15-18 minutes per pound) until internal temperature on a thermometer reads 140 degrees F.
  2. The last 15 minutes, pour the pepper jelly over ham, spreading evenly. Heat for 10-15 minutes more, basting occasionally.



Start a new family tradition this year with an Easter ham inspired by the Southwest.

Recipe Yield: Serves 8

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Nutritional Information Per Serving:

Calories: 496
Fat: 30 grams
Saturated Fat: 11 grams
Sodium: 2138 milligrams
Cholesterol: 110 milligrams
Protein: 38 grams
Carbohydrates: 17 grams

Recipe and image appear courtesy of the National Pork Board.