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Tofu, which is also called bean curd, is a food made from soybeans (soy milk). It is pressed into soft white blocks and is often used in Asian and vegetarian cooking. A 1/2 cup serving provides about 100 calories, 2 grams of carbs, and 10 grams of protein.



Indonesian Tofu and Vegetable Stew

With a light coconut lime flavor, this recipe features green beans, bell peppers and zucchini. If you have other fresh veggies on hand, then you can add them as well. Recipe for Indonesian Tofu and Vegetable Stew from our Main Dishes recipe section.

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