Browsing the next page of Holiday and Special Occasions.
Recipe for Coriander and Cumin Roasted Rack of Pork with Five Spice Pumpkin Puree and a Chile, Pumpkin Seed and Cilantro Salad from our Main Dishes recipe section.
Recipe for Baked Ham with Sweet ‘n Sour Plum Sauce from our recipe section.
For a delicious alternative to the pears, substitute for a tart green apple, such as Granny Smith. Instead of rosemary alone, you could combine it with sage and thyme, for a slightly more complex flavor. Green vegetables should be simple and along the lines of sauteed green beans with toasted almonds, or steamed and sauteed Brussels sprouts with hazelnuts. Recipe for Pork Roast with Sweet Potatoes, Pears and Rosemary from our Main Dishes recipe section.
Recipe for Cranberry-Onion Pork Roast from our Main Dishes recipe section.
Mediterranean flavors and fall harvest vegetables complement this succulent pork roast. This tasty dish is a cinch to prepare and is sure to satisfy any appetite. Younger kids can help by setting the table and older kids can wash and chop your family’s favorite veggies. Recipe for Harvest Pork Roast with Vegetables from our Main Dishes recipe section.
A full flavored quick bread made with ripe bananas and raisins. Cereal adds extra crunch and beneficial nutrients. Recipe for Banana Raisin Bread from our Breads recipe section.
Recipe for Lemon Meringue Pie from our Desserts recipe section.
Recipe for Black Bean and Tomato Salsa from our Sauces and Condiments recipe section.
Recipe for Tortilla Soup from our Soups and Chowders recipe section.
Recipe for Meringue Tartlets with Pears and Shaved Chocolate from our Desserts recipe section.
Recipe for Spinach Salad with Creamy Beet Dressing from our Salads recipe section.
Recipe for Chimichurri Steak Wraps from our Sandwiches and Wraps recipe section.
Recipe for Grilled Chicken with Arugula and Lemon Vinaigrette from our Main Dishes recipe section.
Recipe for Baked Salmon Dijon from our Main Dishes recipe section.
