Really Raspberry Parfaits
Recipe for Really Raspberry Parfaits from our Dessert recipe section.
Holiday and Special Occasions
Browsing the next page of Holiday and Special Occasions.
Penne and Smoked Salmon Pasta Salad
To blanch asparagus, place spears in boiling, salted water and cook until crisp-tender, about 2 to 4 minutes depending on size of asparagus spears. Drain and rinse in cold water or ice water until cooled. Recipe for Penne and Smoked Salmon Pasta Salad from our recipe section.
Artichoke Frittata
Recipe for Artichoke Frittata from our Breakfast and Brunch recipe section.
Irish Beef Pot Roast with Vegetables
Recipe for Irish Beef Pot Roast with Vegetables from our Main Course recipe section.
Grilled Indian Kabobs with Sweet Onions and Red Bell Peppers
These delicious, colorful kabobs are terrific served with a medley of grilled vegetables. The Indian spice rub can be made several days in advance. Place in a covered jar and refrigerate until ready to use. Recipe for Grilled Indian Kabobs with Sweet Onions and Red Bell Peppers from our Main Course recipe section.
Apple-Balsamic Salmon
This recipe makes enough balsamic-apple juice for serving over brown rice. Recipe for Apple-Balsamic Salmon from our Main Course recipe section.
Winter White Chili
Serve with tortilla chips and carrot sticks on the side. Recipe for Winter White Chili from our Main Course recipe section.
Beer-Grilled Chops
Recipe for Beer-Grilled Chops from our Main Course recipe section.
Mike Ditka’s Official Tailgater’s Pork Chops
This recipe was developed by Chef Tom Kenny of Mike Ditka’s Restaurant in Chicago. A favorite pork chop recipe for tailgating of the legendary coach of Da Bears and the New Orleans Saints and 5-time Pro Bowler. Recipe for Mike Ditka’s Official Tailgater’s Pork Chops from our Main Course recipe section.
Lone Star-Style Smokin’ Spicy Ribs
Add extra cayenne pepper to this rub if you like your ribs smokin’ hot. Once the ribs are on the grill, lift lid once or twice and rearrange the ribs if some areas are becoming too dark. Recipe for Lone Star-Style Smokin’ Spicy Ribs from our Main Course recipe section.
Carolina Country Style Ribs
Recipe for Carolina Country Style Ribs from our Main Course recipe section.
Teriyaki Shrimp Stir-fry with Pineapple and Peppers
Recipe for Teriyaki Shrimp Stir-fry with Pineapple and Peppers from our Main Course recipe section.
Fish Creole
Serving size is 3 ounce fillet plus sauce. Recipe for Fish Creole from our Main Course recipe section.
Mediterranean Balsamic Braised Beef
Recipe for Mediterranean Balsamic Braised Beef from our Main Course recipe section.