Beer-Grilled Chops

Ingredients

• 4 bone-in pork chops, about 3/4-inch thick
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 teaspoons ginger root, grated
• 1 cup beer

Directions

1. Place chops in a self-sealing plastic bag; add remaining ingredients and seal bag. Gently massage bag to evenly distribute marinade ingredients. Refrigerate 4-24 hours.
2. Prepare medium-hot coals in kettle-style grill. Remove chops from marinade and discard marinade; place on grill directly over coals, cover grill and grill for 10 minutes, turning once.

Recipe Yield: Serves 4.

Source: NPB
Recipe and image appear courtesy of the National Pork Board.