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A hearty, comfort food meal with rich flavor. Buy beef brisket that weighs almost 2 pounds before trimming as there is quite a bit of fat to discard. If a sliced brisket is preferred over the shredded variety, cook about 30 minutes less than recommended above. Serving size: 1/2 cup (125 mL) beef, 1/3 cup (75 mL) sauce. Recipe for Fall-Apart Beer Brisket from our Main Dishes recipe section.
Recipe for Sweet Red Pepper Hummus from our Apperizers recipe section.
Recipe for Santa Fe Sunset Dip from our Appetizers recipe section.
Cross between guacamole and pureed beans, with a spicy flavor provided by chilies, garlic and onion. Recipe for Mexican Bean Dip from our Appetizer recipe section.
This full flavored entree is guaranteed to satisfy your appetite! Recipe for Beef Tenderloin with Balsamic-Coffee Sauce from our Main Dishes recipe section.
Hoisin sauce, also called Chinese barbecue sauce, adds a lot of flavour and helps to thicken this Asian-inspired glaze. Recipe for Hoisin-Whiskey Glazed Meatballs from our Appetizer recipe section.
Recipe for Quick and Hearty Turkey Chili from our Main Dishes recipe section.
Recipe for White Turkey Chili from our Main Dishes recipe section.
Recipe for Easy Pork Chili from our Main Dishes recipe section.
Recipe for Chili Carnivale from our Main Dishes recipe section.
Recipe for Caribbean Beef Burgers with Mango Salsa from our Main Dishes recipe section.
Recipe for Frozen Cinnamon-Coffee Mini Cheesecakes from our Dessert recipe section.
Recipe for Chocolate Cupcakes from our recipe section.
Recipe for Chocolate Chip Cookies from our Dessert recipe section.
