Ingredients
- 1 package (1.2 pounds) Honeysuckle White 93/7 Lean Ground Turkey
- 1 tablespoon extra virgin olive oil
- 2 cans (14-1/2 ounce each) chopped stewed tomatoes, undrained
- 1 can (15 ounce) spicy chili beans
- 3 teaspoons chili powder
Directions
- Heat oil in a large nonstick skillet over medium-high heat.
- Crumble and cook turkey until no longer pink, about 5 minutes; drain.
- Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally.
Recipe Yield: Servings: 6
Nutritional Information Per Serving:
Calories: 298
Fat: 4 grams
Saturated Fat: 0.3 grams
Fiber: 5 grams
Sodium: 785 milligrams
Cholesterol: 81 milligrams
Protein: 40 grams
Carbohydrates: 20 grams
Sugars: 7.2 grams
Source: Honeysuckle White
Appears in these categories: Chili Recipes for Fathers Day, Cinco de Mayo Recipes, Diabetic Recipe Archive, Diabetic Recipes for Winter, Father's Day Recipes, Football Gameday Chili Recipes, Football Gameday Food, Football Party Main Dishes, Football Tailgate Party Recipes, Holiday and Special Occasions, Main Course Recipes, Mexican Recipes, Poultry Main Dish Recipes, Poultry Recipes, Recipes for Autumn, Regional and Ethnic Cuisine, Seasonal Recipes, Southwestern Recipes, Summer Cookouts, Super Bowl Chili Recipes, Superbowl Recipes, Turkey Recipes
