Quick and Hearty Turkey Chili

Ingredients

• 1 package (1.2 pounds) Honeysuckle White 93/7 Lean Ground Turkey
• 1 tablespoon extra virgin olive oil
• 2 cans (14-1/2 ounce each) chopped stewed tomatoes, undrained
• 1 can (15 ounce) spicy chili beans
• 3 teaspoons chili powder

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Crumble and cook turkey until no longer pink, about 5 minutes; drain.
3. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally.

Recipe Yield: Servings: 6

Source: Honeysuckle White