Sweet Red Pepper Hummus

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon apple cider vinegar
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 2 tablespoons Splenda No Calorie Sweetener, Granulated
• 1 (19 ounce) can garbanzo beans, drained
• 2 cups chopped red bell pepper
• olive oil-flavored cooking spray

Directions

1. Spray non-stick saute pan with olive oil spray.
2. Saute red peppers for 4 to 5 minutes. Set aside.
3. In food processor, add all ingredients including red peppers.
4. Puree for 1 minute, scrape the sides, and continue to puree until smooth.
5. Refrigerate until serving time.

Recipe Yield: Yield: 15 servings Serving size: 1/4 cup

Source: Splenda
Recipe and image appear courtesy of Splenda.