Eggplant Polenta Stack
Purchase package flavored polenta in the produce section; choose any favorite flavor for this dish. Recipe for Eggplant Polenta Stack from our Main Course recipe section.
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Bacon and Mushroom Bite-Size Quiche
Tender, cheesy and savory custards in flaky pastry shells make elegant finger food-and can be made ahead and reheated. Delicious for brunch or evening appetizers. Recipe for Bacon and Mushroom Bite-Size Quiche from our Breakfast and Brunch recipe section.
Crustless Basque Quiche
With tons of taste but little fat, this light and luscious quiche is the perfect choice for breakfast, brunch or lunch. Serve with fresh fruit salad. Recipe for Crustless Basque Quiche from our Breakfast and Brunch recipe section.
Creamy Spinach Dip
Recipe for Creamy Spinach Dip from our Appetizer recipe section.
Chocolate-Almond Piecrust
Recipe for Chocolate-Almond Piecrust from our Dessert recipe section.
Cappuccino Pie
Recipe for Cappuccino Pie from our Dessert recipe section.
Really Raspberry Parfaits
Recipe for Really Raspberry Parfaits from our Dessert recipe section.
Fruitful Frozen Yogurt
Recipe for Fruitful Frozen Yogurt from our Dessert recipe section.
Light Lemon Cake
Recipe for Light Lemon Cake from our Dessert recipe section.
Asparagus with Sole
Recipe for Asparagus with Sole from our Side Dishes recipe section.
Veggie Patch Soup
Recipe for Veggie Patch Soup from our Soups and Chowders recipe section.
Penne and Smoked Salmon Pasta Salad
To blanch asparagus, place spears in boiling, salted water and cook until crisp-tender, about 2 to 4 minutes depending on size of asparagus spears. Drain and rinse in cold water or ice water until cooled. Recipe for Penne and Smoked Salmon Pasta Salad from our recipe section.
Artichoke Frittata
Recipe for Artichoke Frittata from our Breakfast and Brunch recipe section.
Irish Beef Pot Roast with Vegetables
Recipe for Irish Beef Pot Roast with Vegetables from our Main Course recipe section.