Marinated Chickpea and Tuna Salad
Serving size is 1/2 cup tuna, 1 cup vegetables, and 1/2 cup chickpeas. Recipe for Marinated Chickpea and Tuna Salad from our Salads recipe section.
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Summer Ratatouille
Recipe for Summer Ratatouille from our Main Course recipe section.
Roasted Chicken Salad with Napa Cabbage
Serving size is 4 oz. chicken, 1 cup cabbage, and 1/4 cup snow peas. Recipe for Roasted Chicken Salad with Napa Cabbage from our Salads recipe section.
Greek-Style Marinated Mushrooms
Recipe for Greek-Style Marinated Mushrooms from our Side Dishes recipe section.
California-Roll Beef Salad
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber. Recipe for California-Roll Beef Salad from our Salads recipe section.
Healthy Coleslaw
Recipe for Healthy Coleslaw from our Salads recipe section.
Quinoa Salad
Recipe for Quinoa Salad from our Salads recipe section.
Confetti Rice and Beans
Recipe for Confetti Rice and Beans from our Side Dishes recipe section.
Pork Burgers on Sandwich Buns
Recipe for Pork Burgers on Sandwich Buns from our Main Course recipe section.
Baby Corn in Jalapeno Vinaigrette
Recipe for Baby Corn in Jalapeno Vinaigrette from our Side Dishes recipe section.
Italian Pita Crisps
Recipe for Italian Pita Crisps from our Appetizer recipe section.
Beer-Grilled Chops
This simple chop recipe is perfect for the grill. It calls for bone-in pork chops, but substitute any type of pork chops you have on hand. Recipe for Beer-Grilled Chops from our Main Course recipe section.
Falafel Patties With Yogurt Cucumber Sauce
The falafel mixture can also be shaped into 1-inch balls and cooked as the recipe directs; serve with Yogurt Cucumber Sauce as appetizers, or in pitas for sandwiches. Recipe for Falafel Patties With Yogurt Cucumber Sauce from our Main Course recipe section.
California Avocado Tzatziki
Recipe for California Avocado Tzatziki from our Appetizer recipe section.