A hearty, comfort food meal with rich flavor. Buy beef brisket that weighs almost 2 pounds before trimming as there is quite a bit of fat to discard. If a sliced brisket is preferred over the shredded variety, cook about 30 minutes less than recommended above. Serving size: 1/2 cup (125 mL) beef, 1/3 cup (75 mL) sauce. Recipe for Fall-Apart Beer Brisket from our Main Dishes recipe section.
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Like most chili recipes, the flavors are more blended if the chili is served the next day. This dish freezes well, too. Recipe for Deep, Dark and Stout Chili from our Main Dishes recipe section.
Kick your pork chops up a notch with this tasty mustard sauce! Serving size: 1 pork chop and 2 Tbsp (30 mL) mustard sauce. Recipe for Herbed Pork Chops on Mustard Sauce from our Main Dishes recipe section.
This full flavored entree is guaranteed to satisfy your appetite! Recipe for Beef Tenderloin with Balsamic-Coffee Sauce from our Main Dishes recipe section.
Recipe for Quick and Hearty Turkey Chili from our Main Dishes recipe section.
Recipe for White Turkey Chili from our Main Dishes recipe section.
Recipe for Easy Pork Chili from our Main Dishes recipe section.
Recipe for Caribbean Beef Burgers with Mango Salsa from our Main Dishes recipe section.
Recipe for Chili Carnivale from our Main Dishes recipe section.
Recipe for Chimichurri Steak Wraps from our Sandwiches and Wraps recipe section.
Recipe for Quesadillas from our Appetizers recipe section.
Recipe for Game Day Pork and Chile Wraps from our Main Dishes recipe section.
Recipe for Pulled Pork Barbecue from our Sandwiches recipe section.
Plan for leftover pork roast to make this tasty dish. Makes a great dish for family nights or when watching the big game. Recipe for Black Bean and Pork Tostadas from our Main Course recipe section.
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