Pulled Pork Barbecue

Ingredients

• 1 whole pork tenderloin, about 1 pound, all fat trimmed
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Vegetable cooking spray
• 1/2 cup finely chopped onion
• 1-1/2 teaspoons minced garlic
• 1 can (14.5 ounces) crushed tomatoes, undrained
• 1 tablespoon cider vinegar
• 1 tablespoon prepared mustard
• 1 to teaspoons chili powder
• 1/4 teaspoon maple extract
• 1/4 teaspoon liquid smoke
• 1/3 cp Equal Spoonful*
• Salt and pepper to taste
• 6 multigrain hamburger buns, split and toasted

  * May substitute 8 packets Equal sweetener

Directions

1. Rub pork with 1 teaspoon chili powder and garlic powder; place in baking pan. Bake in preheated 425 F oven 30 to 40 minutes or until pork is well browned and juices run clear. Let stand 10 to 15 minutes. Cut into 2 to 3-inch slices; shred slices into bite-size pieces with a fork.
2. Spray medium saucepan with cooking spray. Cook and stir onion and garlic about 5 minutes or until tender. Add tomatoes, vinegar, mustard, chili powder, maple extract, and liquid smoke to saucepan. Heat to boiling; reduce heat.
3. Simmer, uncovered, 10 to 15 minutes or until medium-thick sauce consistency. Stir in Equal. Season to taste with salt and pepper. Stir pork into sauce. Cook 2 to 3 minutes or until hot. Spoon mixture into buns.

Recipe Yield: 6 servings.

Source: Equal
Recipe and image appear courtesy of Equal.