Ingredients

  • 1/2 cup Greek plain non-fat yogurt or plain non-fat yogurt; strain any excess water
  • 2 Tbsp. nonfat mayonnaise
  • 2 tbsp feta cheese, crumbled
  • 1/4 tsp. dried oregano
  • 1/4 tsp. dried basil


Directions

  1. Whisk together all ingredients.
  2. Store in an airtight container for up to 5 days in the refrigerator.


Recipe Yield: Yield: about 2/3 cup.Serving size: 2 tbsp.

Carbohydrates: 0 grams