Granny Smith’s Apple Crisp Recipe Photo - Diabetic Gourmet Magazine Recipes

Ingredients

  • 1 cup Splenda No Calorie Sweetener, Granulated
  • 1 teaspoon ground cinnamon
  • 1 teaspoon orange zest
  • 1/4 cup orange juice
  • 5 Granny Smith apples, peeled, cored and cut into 1/4-inch slices
  • 1 cup uncooked old-fashioned oats
  • 2 tablespoons Splenda No Calorie Sweetener, Granulated
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter, softened
  • 1/2 cup crisp rice cereal
  • 1/2 cup chopped walnuts


Directions

  1. Preheat oven to 350 degrees F. Spray an 8-inch square baking dish with vegetable cooking spray. Set aside.
  2. Make Filling: whisk together Splenda Granulated Sweetener, cinnamon, orange zest and orange juice in a large bowl; add apples and toss to coat. Transfer mixture to prepared pan; set aside.
  3. Make Topping: stir together oats, Splenda Granulated Sweetener, and cinnamon in a medium bowl; cut butter in with a pastry blender or 2 knives until mixture is crumbly. Stir in cereal and walnuts. Spoon topping over apples.
  4. Bake 45 minutes or until topping is lightly browned. Serve warm.

Notes:

A perfect warm dessert to serve a cool autumn day.


Recipe Yield: Yield: 8 servings``Serving size: 3/4 cup crisp

Nutritional Information Per Serving:

Calories: 160
Fat: 8 grams
Saturated Fat: 2.5 grams
Fiber: 4 grams
Sodium: 45 milligrams
Cholesterol: 10 milligrams
Protein: 3 grams
Carbohydrates: 21 grams
Sugars: 10 grams



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