Wild Blueberry Ice Cream Pops

Ingredients

• 1 cup frozen Wild Blueberries
• 1 ounce milk chocolate chips
• 2 cups fat-free vanilla frozen yogurt, softened slightly

  Materials: small wooden or plastic pop sticks

Directions

1. Thaw Wild Blueberries and puree.
2. In a bowl, combine pureed Wild Blueberries, chocolate and frozen yogurt. Mix thoroughly.
3. Rinse 6 standard muffin cups with cold water and spoon in Wild Blueberry mixture, dividing it evenly between the cups (silicone muffin cups need not be rinsed first).
4. Place a stick in the center of each "muffin" and freeze until firm, at least 2 hours.

Recipe Yield: Yield: 6 PopsServing size: 1 pop

Source: Wild Blueberry Association

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