Mini Chocolate Mint Cheesecakes

Ingredients

• 1/2 cup crushed gluten-free chocolate wafer cookies
• 1 tablespoon butter, melted
• 1 (8-ounce) package cream cheese, softened
• 1/4 cup sugar
• 1 egg or 1/4 cup egg substitute
• 1/3 cup chocolate chips, melted
• 1/3 cup chopped cr�me de menthe mint candy wafers
• 1/3 cup sour cream
• 1/2 teaspoon vanilla
• 1 cup sweetened whipped cream

Directions

1. Heat oven to 325F.
2. In small bowl, combine crushed cookie crumbs and melted butter.
3. Press cookie crumb mixture into bottom of individual small tart dishes custard cups or mini muffin cups.
4. In mixing bowl, beat cream cheese and sugar until blended.
5. Add egg. Blend in melted chocolate, chopped candy, sour cream and vanilla.
6. Pour evenly over crumbs.
7. Bake 20 minutes.
8. Cool. Refrigerate until serving.
9. Before serving, top with a dollop of sweetened whipped cream.

Recipe Yield: Makes 24 servings

Source: Jennie-O