Caribbean Shrimp Salad

Ingredients

• 1/2 lb. medium shrimp
• 2 large plum tomatoes, seeded and chopped
• 1 cup canned black beans, rinsed and drained
• 1/2 mango, chopped
• 1/3 cup chopped red onion
• 1 small jalapeno pepper, seeded and finely chopped
• 1/2 cup fresh orange juice
• 1 Tbsp. fresh lime juice
• Salt and freshly ground black pepper
• 4 cups loosely packed (6 large) red lettuce leaves

Directions

1. Bring 2 quarts of water to boil in large saucepan. Add shrimp and cook until they turn pink and curl, 3 to 4 minutes. Drain and peel. Halve shrimp crosswise, and place in a mixing bowl.
2. Add tomatoes, beans, mango, onion, jalapeno pepper and the orange and lime juices. Season to taste with salt and pepper.
3. Tear lettuce into bite-size pieces and divide among 4 plates. Top each with one-fourth of the shrimp mixture and serve.

Recipe Yield: Yield: 4 servings

Source: AICR
Recipe and image appear courtesy of American Institute for Cancer Research.