Author: Diabetic Gourmet



The Spice That’s An Herb

Few foods are as uniquely diverse as coriander, the plant that supplies both a spice and an herb. Includes recipe for East-West Burrito.

Colorful Memorial Day Munchies

When people gather for the summer’s first barbecue party on Memorial Day, too often potato chips and dip are a typical starter to the meal. But this old stand-by is high in sodium and fat, especially dangerous trans fats. Try something different this year, like this recipe for Stuffed Red Pepper and Celery Sticks.

A Great Salad For Memorial Day

Memorial Day marks the return of casual outdoor meals for a crowd. For a main course, you can fire up the grill and cook colorful kebabs, meaty but meatless burgers and succulent fish roasted in foil — all with minimal effort.

Special Diet Solutions

Most people think this book is worth the money just for the fantastic, nationally-acclaimed pizza recipe. But there are also 150 other recipes that allow you to enjoy your favorite dishes . . . without the ingredients you don’t want. Wheat-free, gluten-free recipes for breads, desserts, breakfast dishes, sauces, salad dressings, and condiments can be made without dairy . . . or eggs . . . or refined sugar . . . or all of the above.

A Field Guide to Type 2 Diabetes: The Essential Resource from the Diabetes Experts

““This new book gives you the type 2 diabetes checklists you need, road maps for what to do in various situations, and lists of the proper provisions. You’ll discover information about correcting high and low blood sugar, spotting signs of trouble, using the right gadgets to dose insulin or measure your blood sugar, and more.

If The Buddha Came To Dinner: How to Nourish Your Body to Awaken Your Spirit

Many people don’t realize that the simple daily act of eating can be a profound catalyst for spiritual growth, from experiencing a renewed sense of vitality to living a richer and more satisfying life. That’s because each time we eat we have the opportunity to pay attention, care for ourselves, and feed the real source of our hunger: our spirit. Nourishment isn’t a fad diet but a lifelong journey, and Hale Sofia Schatz is the ideal guide.

Wheat-Free Recipes and Menus: Delicious Dining without Wheat or Gluten

This cookbook contains nearly 300 recipes for breads (including bread machine instructions), breakfast dishes, main dishes, desserts, side dishes, salad dressings, pasta, and best of all . . . a delicious pizza heralded as one of the very best ever! Dishes so good your entire family will enjoy them and your guests will think they’re fabulous.

The Kid-Friendly Food Allergy Cookbook

Millions of children across the country have food sensitivities or allergies, and the number is on the rise. And most of these children don’t get to eat cookies, for fear of the reaction they might have from the wheat, or the peanuts.

Food Allergy Field Guide

Children want to fit in with the gang, yet a special diet can sometimes set them apart. From the mother of a child with food sensitivities, this is comprehensive information gathered into a lifestyle manual complete with 100 kid-tested and approved recipes to help your child live a happy, healthy life and feel like part of the gang.

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