Mustard-Dill Sauce
Recipe for Mustard-Dill Sauce from our Sauces and Condiments recipe section.
Author: Diabetic Gourmet
Southwestern Grilled Pork Tenderloin
Bring the flavor of the Southwest to your grill. Recipe for Southwestern Grilled Pork Tenderloin from our Main Dishes recipe section.
Chile Corn Pudding
This cream corn pudding is a sturdy custard that makes a great mate to a grilled pork roast. It can be served warm or close to room temperature. Leftovers should be covered and refrigerated. Recipe for Chile Corn Pudding from our Desserts recipe section.
Tomato and Red Onion Salad
This salad is best in season: With summer-ripe tomatoes, sweet onion and chives from the garden this is summer eating at its best. Recipe for Tomato and Red Onion Salad from our Salads recipe section.
Green Beans and Red Onion Salad
This picnic salad is perfect to pack along for a meal alfresco. If made ahead, cover and refrigerate up to 4 hours. Recipe for Green Beans and Red Onion Salad from our Salads recipe section.
Herbed Chick Pea Salad
Recipe for Herbed Chick Pea Salad from our Salads recipe section.
Jamaican Rubbed Chops
Outdoor grilling is a family affair and these flavorful, rubbed chops add extra kick to the meal. Recipe for Jamaican Rubbed Chops from our recipe section.
A Picnic That Goes With The Grain
With summer officially here on June 21, it’s time to get the picnic basket out of storage and pack it with tasty, portable foods. Includes recipe for Rice, Bean and Corn Salad.
Restaurant Portions and Waistlines Growing Together
Studies show that as people eat out more often, their calorie consumption goes up. This is probably due not just to what we order, but also how much. New research shows that restaurant portion sizes have grown markedly, with amounts two to five or more times larger than the standard serving size.
Mediterranean-Style Shrimp Vegetable Soup
Recipe for Mediterranean-Style Shrimp Vegetable Soup from our Soups and Chowders recipe section.
Vegetable-Stuffed Flank Steak
Recipe for Vegetable-Stuffed Flank Steak from our Main Entrees recipe section.
Chicken Breast with Rosemary
Recipe for Chicken Breast with Rosemary from our Main Entrees recipe section.
Sucralose: An Overview
Sucralose is a non-caloric sweetener made from sugar that is also widely known as Splenda.
Saccharin: An Overview
Saccharin has been used to sweeten foods and beverages without calories or carbohydrates for over a century and has had it’s share of public ups and downs.