Herbed Chick Pea Salad

Ingredients

• 1 (16-oz.) can garbanzo beans (or chickpeas), drained
• 1/4 cup chopped parsley
• 1 medium tomato, cored and chopped
• 1/4 cup sliced ripe olives
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 clove garlic, minced
• 1 tablespoon red wine vinegar
• 1 teaspoon dry mustard

Directions

1. In medium bowl, stir together beans, parsley, tomato and olives. In a small bowl, whisk together remaining ingredients until well blended. Toss dressing well with beans. Cover and refrigerate until serving.

Recipe Yield: Serves 6

Source: NPB
Recipe and image appear courtesy of the National Pork Board.