Mustard-Dill Sauce

Ingredients

• 1 cup nonfat mayonnaise
• 4 tablespoons Dijon-style mustard
• 1/2 cup snipped parsley
• 3 tablespoons fresh dill weed (Or 1 tablespoon dried dill)

Directions

1. In a small bowl, combine all ingredients; mix thoroughly until smooth. Cover and refrigerate up to 24 hours.

Recipe Yield: Makes 1-1/2 cups. Serving size about 1 tbsp.

Source: NPB
Recipe and image appear courtesy of the National Pork Board.