Diabetic Gourmet, Author at Diabetic Gourmet Magazine

Kool-Aid Fizzy Float

Recipe for Kool-Aid Fizzy Float from our recipe section.

Perfect Roast Chicken Recipe

The simple steps for a perfect roast chicken. Antony Worrall Thompson as seen on ITV1’s Daily Cooks.

Earthy Garden Flavor with Quinoa and Fresh Veggies

One-pot dishes packed with earthy garden flavor aren’t just delicious and convenient — they’re nutritious too. This featured recipe for quinoa with broccoli and cauliflower delivers all of that!

A thick, refreshing drink made easily and quickly in a blender. It has 5 grams of protein, 16 grams of carbs and only 80 calories per serving. Recipe for Strawberry Smoothies from our Beverages recipe section.

Peanut Butter Granola Bites

This hearty cookie is filled with lots of fiber and good flavor. Chunky peanut butter, oats, raisins and cornflakes provide fiber; a touch of honey, Equal and ground cinnamon add great flavor. Recipe for Peanut Butter Granola Bites from our Dessert recipe section.

Blueberry Cheesecake Bars

Recipe for Blueberry Cheesecake Bars from our Dessert recipe section.

Go Brazilian – A Perfect Dish for a Convivial Summer Supper

Brazilian cooking remains one of the least known, and most interesting, cuisines thanks to its combination of Portuguese, African and native Indian influences.

Grilled Steak and Watermelon Salad

Recipe for Grilled Steak and Watermelon Salad from our Main Dishes recipe section.

Very Strawberry Shortcake

Unlike the familiar sponge cake, this strawberry shortcake recipe features a sweet tender biscuit filled with fresh strawberries that are laced with a splash of balsamic vinegar. Recipe for Very Strawberry Shortcake from our Dessert recipe section.

Invisible Kool Pops

Freeze up a batch of these refreshing low-carb popsicles or simply use the mixture to create flavorful ice cubes. Recipe for Invisible Kool Pops from our Dessert recipe section.