Kool-Aid Fizzy Float Recipe Photo - Diabetic Gourmet Magazine Recipes

Ingredients

  • 1 quart cold water
  • 2 cups light white grape juice, chilled
  • 1 cup Splenda No Calorie Sweetener, Granulated
  • 1 package your favorite flavor Kool-Aid Unsweetened Soft Drink Mix
  • 2 cups seltzer water, chilled
  • 2 cups no-sugar-added light vanilla ice cream


Directions

  1. Combine water, grape juice, Splenda Granulated Sweetener, and Kool-Aid Soft Drink Mix in a pitcher, stirring until Splenda Granulated Sweetener dissolves.
  2. Pour 3/4 cup of the mixture into each of 8 tall glasses; add 1/4 cup of the seltzer to each glass.
  3. Top each serving with 1/4 cup of the ice cream. Serve immediately.
  4. Store leftover prepared drink in refrigerator.


Recipe Yield: Yield: 8 servingsServing Size: 1 (8 oz.) drink

Nutritional Information Per Serving:

Calories: 70
Fat: 2.5 grams
Saturated Fat: 1.5 grams
Sodium: 85 milligrams
Cholesterol: 5 milligrams
Protein: 2 grams
Carbohydrates: 11 grams
Sugars: 7 grams



Recipe and image appear courtesy of Splenda.

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