Irish Corned Beef Brisket
Recipe for Irish Corned Beef Brisket from our Main Course recipe section.
Author: Diabetic Gourmet
Irish Pot Roast and Vegetables
Recipe for Irish Pot Roast and Vegetables from our Main Course recipe section.
Nutty Banana Bread
Serving Size: 1 (3/4 inch) slice Recipe for Nutty Banana Bread from our Bread recipe section.
Old-Fashioned Tomato Soup
Recipe for Old-Fashioned Tomato Soup from our recipe section.
Irish Cabbage and Potato Slaw
Recipe for Irish Cabbage and Potato Slaw from our Side Dishes recipe section.
Green Mashed Potatoes
Recipe for Green Mashed Potatoes from our Side Dishes recipe section.
Paprika Potatoes
Recipe for Paprika Potatoes from our recipe section.
A St. Patrick’s Day Salad
If you think food that celebrates St. Patrick’s Day means corned beef and cabbage with boiled potatoes, it’s time to update your thinking about Irish cooking.
Tip Your Hat to the Cabbage
Irish playwright George Bernard Shaw once said, “There is no love sincerer than the love of food.” And in recent years, the cooks in Ireland have begun to agree with him. Cooking has enjoyed a major renaissance in Ireland and fine dining now is the rule, rather than the exception.
Saint Patrick’s Day Greens
It can be fun to get into the spirit of St. Patrick’s Day. Some, of course, go the whole route with dyed green food, from beer to bagels, but you don’t need to resort to dyes to find delicious, healthy green foods.
New Irish Cooking
On St. Patrick’s Day, the air will be rich with the aromas of cabbage, corned beef, crusty Irish soda bread and perhaps a stew studded with potatoes and carrots. These traditional Irish dishes, nostalgically enjoyed by Irish-Americans and other Americans feeling Irish for the day, are a far cry from what is on many Irish tables today.
St. Patrick’s Cabbage Soup
Recipe for St. Patrick’s Cabbage Soup from our Soups and Chowders recipe section.
Steamed Cabbage
Recipe for Steamed Cabbage from our Side Dishes recipe section.
Emerald Salad
Recipe for Emerald Salad from our Salad recipe section.