Ingredients

  • 2 eggs, lightly beaten
  • 1/3 cup buttermilk
  • 1/2 cup applesauce
  • 1-1/4 cups mashed bananas
  • 1 cup Splenda No Calorie Sweetener, Granulated
  • 1 3/4 cups all-purpose flour
  • 1-1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans


Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
  2. In a large bowl, blend together the eggs, buttermilk, applesauce, and bananas. Sift together the Splenda Granulated Sweetener, flour, baking soda, and salt; mix into banana mixture. Stir in pecans. Spread batter into prepared pan.
  3. Bake 1 hour, or until a cake tester inserted in the center comes out clean.

Notes:

Serving Size: 1 (3/4 inch) slice


Recipe Yield: Serves: 12

Nutritional Information Per Serving:

Calories: 150
Fat: 5 grams
Saturated Fat: 1 grams
Fiber: 2 grams
Sodium: 270 milligrams
Cholesterol: 35 milligrams
Protein: 4 grams
Carbohydrates: 24 grams
Sugars: 8 grams



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