Cooking with the Diabetic Chef Book Cover Image

Many cookbooks for people with diabetes are written by nutritionists or dietitians, but while those books might present well-balanced and nutritional recipes, they often fail to focus on recipes that are flavorful and easy to prepare. Author Chris Smith is not only a trained restaurant chef and a graduate of the prestigious Culinary Institute of Americabut he is also a person with diabetes. You will find more than 150 recipeseverything from appetizers to entrees to dessertsarranged by season so that the freshest ingredients can always be used. You will also discover a simple and convenient way to organize meals up to a month in advance using the Diabetic Chef's unique meal planner.

Book Details:

Publisher: McGraw-Hill
ISBN: 1580400434
View at: Amazon (see sale price)
List Price: $19.95
Format: Paperback: 169 pages