Guides and Reference

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Diabetes Nutrition Q & A For Health Professionals: 101 Essential Questions Answered by Experts

Diabetes Nutrition Q&A for Health Professionals will provide answers to the most puzzling, complicated, and vital questions concerning food and diabetes.

Guide to Healthy Restaurant Eating: 2nd Edition

If you have diabetes, here is the information you need to make healthy food choices when you go out to eat.

Mastering Your Diabetes (before diabetes masters you): A simple proven approach from an expert who has diabetes

Mastering Your Diabetes is a “you can do it, here’s how” book that helps you adopt your new way of life with a sense of humor.

Carbohydrates: What You Need to Know

Are carbohydrates fattening? Does sugar make kids hyperactive? Are fiber supplements just as good as the real thing? The questions, and myths, surrounding carbohydrates abound. But with this book, The American Dietetic Association sets the record straight.

The Other Diabetes: Living and Eating Well with Type 2 Diabetes

Author Elizabeth Hiser offers a consumer guide to type 2 diabetes, the more common and less well-understood form of the disease.

Food FAQ’s: Substitutions, Yields & Equivalents

Food FAQs, a necessary resource for every kitchen, contains more than 1100 entries covering foods used most often in American kitchens.

Dr. Bernstein’s Diabetes Solution

In this revised and updated edition of his classic work, Dr. Bernstein reiterates the importance of diet in controlling the complications of diabetes. His revolutionary approach to keeping blood sugar levels down involves self-discipline and vigilance, and diabetics will find comprehensive information and support here.