Chicken Soup with Lime and Cilantro

Ingredients

• 1 quart Homemade Chicken Broth or canned reduced-sodium chicken broth
• 1 whole chicken breast, skinned, boned, and split, or 2 skinless, boneless breast halves (about 3/4 pound)
• 3 tablespoons fresh lime juice
• 1/4 cup coarsely cilantro leaves

Directions

1. Bring the broth to a simmer in a large saucepan.
2. Add the chicken; cover and simmer over low heat until it is just cooked through, about 8 to 10 minutes.
3. Remove and shred the chicken. Return it to the broth; add the lime juice and bring the soup to a boil.
4. Ladle into soup bowls; sprinkle with cilantro.

Recipe Yield: Yield: 5 cups Serving size: 1 cup

Source: The New Family Cookbook for People with Diabetes
Book Title: The New Family Cookbook for People with Diabetes