Frozen Coffee Whip

Ingredients

• 3 Tbsp. thawed Cool Whip Sugar Free Whipped Topping, divided
• 1/4 cup brewed strong Maxwell House Italian Espresso Roast Coffee, cooled
• 2 Tbsp. fat-free half-and-half
• 2 tsp. Splenda No Calorie Sweetener, Granulated
• 1/4 tsp. vanilla
• 1 cup ice cubes

Directions

1. Reserve 1 Tbsp. Cool Whip. Blend remaining Cool Whip with all remaining ingredients except ice in blender until well blended.
2. Add ice; blend on high speed until thickened and smooth.
3. Serve topped with remaining Cool Whip.

Recipe Yield: Yield: 1 serving

Source: Splenda
Recipe and image appear courtesy of Splenda.