- 3 Tbsp. thawed Cool Whip Sugar Free Whipped Topping, divided
- 1/4 cup brewed strong Maxwell House Italian Espresso Roast Coffee, cooled
- 2 Tbsp. fat-free half-and-half
- 2 tsp. Splenda No Calorie Sweetener, Granulated
- 1/4 tsp. vanilla
- 1 cup ice cubes
- Reserve 1 Tbsp. Cool Whip. Blend remaining Cool Whip with all remaining ingredients except ice in blender until well blended.
- Add ice; blend on high speed until thickened and smooth.
- Serve topped with remaining Cool Whip.
Recipe Yield: Yield: 1 serving
Nutritional Information Per Serving:
Fat: 2 grams
Saturated Fat: 1.5 grams
Sodium: 40 miligrams
Protein: 1 grams
Carbohydrates: 8 grams
Sugars: 3 grams
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