- 1 teaspoon Fast-rising yeast OR 2 teaspoons Active dry yeast
- 2 cups Bread flour
- 1 tablespoon Dry milk
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 teaspoon Dried chives
- 1 teaspoon Marjoram
- 1 teaspoon Thyme
- 1 teaspoon Basil
- 1 tablespoon Margarine or butter
- 7/8 cup Water (77-95F)
- Place all ingredients in the bread machine in the order suggested in your operator's manual. (If using fresh herbs, double the amount called for.)
- Select the white bread mode; press start. This recipe can be made with regular, rapid or delayed-time bake cycles.
Makes one 1-pound loaf, for 16 servings.
Recipe Yield: Makes one 1-lb loaf, 8 slices``16 servings (1/2 slice is 1 serving)
Nutritional Information Per Serving:
Fat: 1 grams
Sodium: 145 milligrams
Protein: 2 grams
Carbohydrates: 12 grams
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