Herb Bread Recipe Photo - Diabetic Gourmet Magazine Recipes


  • 1 teaspoon Fast-rising yeast OR 2 teaspoons Active dry yeast
  • 2 cups Bread flour
  • 1 tablespoon Dry milk
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Dried chives
  • 1 teaspoon Marjoram
  • 1 teaspoon Thyme
  • 1 teaspoon Basil
  • 1 tablespoon Margarine or butter
  • 7/8 cup Water (77-95F)


  1. Place all ingredients in the bread machine in the order suggested in your operator's manual. (If using fresh herbs, double the amount called for.)

  2. Select the white bread mode; press start. This recipe can be made with regular, rapid or delayed-time bake cycles.

    Makes one 1-pound loaf, for 16 servings.

Recipe Yield: Makes one 1-lb loaf, 8 slices``16 servings (1/2 slice is 1 serving)

Nutritional Information Per Serving:

Calories: 64
Fat: 1 grams
Sodium: 145 milligrams
Protein: 2 grams
Carbohydrates: 12 grams

Diabetic Exchanges

2-1/2 Bread/Starch

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