Herb Bread Recipe Photo - Diabetic Gourmet Magazine Recipes

Ingredients

  • 1 teaspoon Fast-rising yeast OR 2 teaspoons Active dry yeast
  • 2 cups Bread flour
  • 1 tablespoon Dry milk
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Dried chives
  • 1 teaspoon Marjoram
  • 1 teaspoon Thyme
  • 1 teaspoon Basil
  • 1 tablespoon Margarine or butter
  • 7/8 cup Water (77-95F)


Directions

  1. Place all ingredients in the bread machine in the order suggested in your operator's manual. (If using fresh herbs, double the amount called for.)

  2. Select the white bread mode; press start. This recipe can be made with regular, rapid or delayed-time bake cycles.

    Makes one 1-pound loaf, for 16 servings.


Recipe Yield: Makes one 1-lb loaf, 8 slices``16 servings (1/2 slice is 1 serving)

Nutritional Information Per Serving:

Calories: 64
Fat: 1 grams
Sodium: 145 milligrams
Protein: 2 grams
Carbohydrates: 12 grams

Diabetic Exchanges

2-1/2 Bread/Starch


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