Turkey Marsala

Ingredients

• 1/4 cup all-purpose flour
• 1 pound thinly sliced turkey cutlets
• 1 tablespoon olive oil
• 10 ounces mushrooms, sliced
• 3/4 cup marsala
• 1/8 teaspoon ground nutmeg
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley

Directions

1. Place the flour in a plastic bag; add the turkey, seal, and shake to lightly coat with flour.
2. Heat the oil in a large heavy skillet over medium heat; cook the turkey until light golden brown on both sides, about 2 minutes on a side. Remove from the skillet and keep warm.
3. Add the mushrooms to the same skillet, and cook, stirring, until softened, about 3 minutes; add the marsala and nutmeg, and cook until the sauce begins to thicken, about 3 minutes.
4. Return the turkey to the skillet, reduce the heat to low, and cook about 4 minutes. Arrange the cutlets and sauce on a platter, season with salt and pepper, and sprinkle the parsley.

Recipe Yield: Serves: 4

Source: The Other Diabetes: Living and Eating Well with Type 2 Diabetes
Book Title: The Other Diabetes: Living and Eating Well with Type 2 Diabetes