Mushroom Dill Saute

Ingredients

• 1 tablespoon margarine
• 2 cups sliced white mushrooms (8 ounces)
• 1 red or yellow bell pepper, cored, seeded, and cut in thin strips
• 1 clove garlic, minced
• 2 teaspoons Dijon mustard
• 2 tablespoons snipped fresh dill, or 1 teaspoon dried dill weed
• 1/8 teaspoon freshly ground pepper

Directions

1. Melt the margarine in a large nonstick skillet over medium heat.
2. Saute the mushrooms, pepper strips, and garlic until the mushrooms are tender and the liquid has evaporated, about 5 to 7 minutes.
3. Stir in the mustard, dill, and ground pepper; toss to coat. Heat through.

Recipe Yield: Serves: 4 (1 Serving = 1/2 cup)

Source: The New Family Cookbook For People with Diabetes
Book Title: The New Family Cookbook For People with Diabetes