• 1 Tbsp olive oil
  • 1 tsp garlic, minced (about 1 clove) (or 1/4 tsp garlic powder)
  • 1 small onion, thinly sliced (about 1/2 cup)
  • 1 bag (16 oz) frozen green beans
  • 1 cup low-sodium chicken broth
  • 1/4 cup grated parmesan cheese
  • 1/4 tsp ground black pepper


  1. Combine olive oil and garlic in a large saucepan. Cook until garlic is soft, but not browned (about 30 seconds).
  2. Add onion, and continue to cook for about 5 minutes over medium heat until soft.
  3. Add green beans and chicken broth. Bring to a boil and simmer for 2 minutes, until the beans are heated through.
  4. Sprinkle with parmesan cheese and pepper, and serve.


A side dish so tasty, children won’t even know it’s good for them.

Recipe Yield: Yield: 4 servings ``Serving Size: 1 cup green bean mix

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Nutritional Information Per Serving:

Calories: 95
Fat: 5 grams
Saturated Fat: 1 grams
Fiber: 3 grams
Sodium: 117 milligrams
Cholesterol: 4 milligrams
Protein: 5 grams
Carbohydrates: 9 grams

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