• 1 tsp margarine, melted, reduced-calorie
  • 1 tsp Vegetables oil
  • 1 clove Garlic
  • 1/4 tsp Pepper
  • 1/2 lb large, fresh shrimp, uncooked, cleaned, deveined
  • 1 tbsp fresh parsley, chopped


  1. Combine margarine, oil, garlic, and pepper in a shallow heatproff casserole dish.
  2. Add shrimp, and toss lightly to coat.
  3. Spread shrimp in a single layer.
  4. Broil shrimp 4" from heat 3-4 minutes. Turn shrimp, and broil an additional 3-4 minutes or until lightly browned.
  5. Sprinkle with parsley, and serve.

Recipe Yield: Servings: 4

Nutritional Information Per Serving:

Calories: 91
Fat: 3 grams
Sodium: 107 milligrams
Cholesterol: 90 milligrams
Protein: 14 grams
Carbohydrates: 1 grams

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Diabetic Exchanges

2 Lean Meat

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