- 1/4 cup tahini
- 6 tablespoons water
- 2 tablespoons fresh lemon juice
- Dash red (cayenne) pepper
- Blend all ingredients together with a wire whisk. Makes about 1/2 cup.
Recipe Yield: Serves: 8 (1-tablespoon Servings)
Nutritional Information Per Serving:
Fat: 2 grams
Sodium: 1 milligrams
Protein: 1 grams
Carbohydrates: 1 grams
Source: Light and Easy Diabetes Cuisine
Book Title: Light and Easy Diabetes Cuisine
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