Teriyaki Kebabs

Ingredients

• 1 pound boneless skinned chicken breasts
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons water
• 1 tablespoon peanut oil
• 1 tablespoon Dijon-Style mustard
• 2 tablespoons grated gingerroot
• 2 garlic cloves
• 1 tablespoon grated orange zest
• 1/4 cup dry sherry

Directions

1. Cut chicken in cubes. In a medium-size bowl, blend remaining ingredients; add chicken. Marinate at least 1 hour or preferably overnight in the refrigerator. Turn several times.
2. Preheat broiler. Reserving marinade, thread chicken cubes on skewers. Broil about 6 inches from heat source about 3 minutes. Turn and brush with marinade. Continue broiling until all sides are cooked, 2 to 3 minutes more.

Recipe Yield: 4 Servings

Source: Light and Easy Diabetes Cuisine
Book Title: Light and Easy Diabetes Cuisine