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Inspired by Sesame Noodles

When an ethnic dish becomes really popular, I tend to get suspicious. In this light, I wondered how Chinese cooks would make another ethnic favorite, sesame noodles.

Chicken Salad Fit for a Celebration

When June graduations and weddings call for creative menu planning, the biggest challenge can be finding casual yet elegant and attractive dishes that please everybody without stressing the cook.

Almond and Whole Wheat Crusted Tilapia

Fish is nutritious and many Americans could benefit from eating more. The trick is finding interesting new ways to prepare it. Crusting and baking fish is an excellent way to keep it moist and provide a luscious texture.

A Meaty Meatless Salad

Although meatless, this salad offers meaty flavor and a great combination of fresh and stir-fried vegetables. A wonderful way to usher in spring, it’s characterized by a crisp Asian flavor.

Lemony Herb-Glazed Roasted Chicken

This recipe combines some classic ingredients to create a delectable roasted chicken. The combination of the natural juices and honey for basting and initial high heat for roasting ensures moist and flavorful meat.

Very Versatile Veggie Soup

How can you prepare and consume the variety of cruciferous, leafy green, and orange/red vegetables, and other veggies experts urge us to eat every day?

New Twist to Your Next Chicken Meal

Add a new twist to your next chicken meal. This simple stuffing in a chicken breast not only tastes great, but helps maintain a nice moist quality to the meat as well.

On Christmas Eve, Feast Italian-Style

The Feast of Seven Fishes, an Italian Christmas Eve tradition, calls for serving seven individual seafood dishes. Instead, I invite friends to share this Feast of Seven Fishes, a colorful dish which includes seven kinds of fish and seafood.

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