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The Gallbladder: An Organ You Can Live Without

The gallbladder is a small, muscular, pear-shaped sac nestled in a depression on the right underside of the liver. It holds about a quarter of a cup of a yellowish-green, pasty material called bile. Bile contains water, bile salts and acids, pigments, cholesterol, phospholipids (a type of fat molecule), and electrolytes (electrically charged fluids). Bile tastes bitter, and this is why the word bilehas come to denote bitterness. Bile breaks up, or emulsifies, large globs of fat into smaller globs in the small intestine, a first step in fat digestion.

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The South Beach Diet

The verdict is in: those simple carbs we’ve been living on are killing us. For good health, we’ve got to get our blood sugar under control and stop the incessant cravings. Or so says Dr. Arthur Agatston, author of The South Beach Diet.

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The South Beach Diet: Good Fats, Good Carbs Guide

On the South Beach Diet, by best-selling author and Miami Beach cardiologist Arthur Agatston, M.D., you eat plenty of good carbs and good fats–delicious, healthy foods that crush cravings, curb overeating, and leave you satisfied rather than starving. And now, with The South Beach Diet Good Fats/Good Carbs Guide, you have all the information you’ll need to make the right meal choices–anytime, anywhere.

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Is a Vegetarian Diet Healthier?

There’s no question that vegetarian eating can be healthful and nutritionally adequate, according to the American Dietetic Association. But experts say that the question of whether vegetarian eating is better than non-vegetarian eating depends on exactly what is in that vegetarian diet.

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Diabetic Children and Diet

Diabetes 101: A healthful, varied diet rich in whole grains, fruits and vegetables is the best way of ensuring overall health for your child.

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Special Diet Solutions

Most people think this book is worth the money just for the fantastic, nationally-acclaimed pizza recipe. But there are also 150 other recipes that allow you to enjoy your favorite dishes . . . without the ingredients you don’t want. Wheat-free, gluten-free recipes for breads, desserts, breakfast dishes, sauces, salad dressings, and condiments can be made without dairy . . . or eggs . . . or refined sugar . . . or all of the above.

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