Tortilla Soup
Recipe for Tortilla Soup from our Soups and Chowders recipe section.
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Recipe for Tortilla Soup from our Soups and Chowders recipe section.
Recipe for Black Bean and Tomato Salsa from our Sauces and Condiments recipe section.
Recipe for Meringue Tartlets with Pears and Shaved Chocolate from our Desserts recipe section.
Recipe for Island Stew, Sweet and Sour from our Main Dishes recipe section.
Recipe for Apricot Bars from our Desserts recipe section.
Recipe for Bread Pudding with Raisins from our Desserts recipe section.
This sweet-hot dish comes together quickly for a weekday meal or a busy weekend dinner. Recipe for Cinnamon-Pineapple Pork from our recipe section.
This quick and simple recipe can be served with couscous and a cool cucumber & onion salad in Italian dressing. Recipe for Apricot-Mustard Grilled Pork Tenderloin from our Main Course recipe section.
Recipe for Cranberry Apple Crisp from our Dessert recipe section.
A unique applesauce that bakes in your oven. Citrus flavors enhance the 2 different apple varieties used. Delicious enough to serve as a healthy dessert. Recipe for Baked Cinnamon Applesauce from our Dessert recipe section.
A seasonal dessert that looks as great as it tastes. Fresh blueberries, strawberries and nectarines fill a prepared pie pastry. This bakery-like tart is easy to make and tastes great. Recipe for Nectarine and Berry Tart from our Dessert recipe section.
A bright flavorful accent to grilled pork tenderloin. Chef Su-Mei Yu livens up an Asian-inspired marinated pork tenderloin with grilled pineapple. Recipe for Asian Grilled Pork Tenderloin with Pineapple from our Main Course recipe section.
Recipe for California Avocado Piquillo Pepper Frittata from our Breakfast and Brunch recipe section.
Serving size is 4 oz. shrimp and 1/4 cup fruit. Recipe for Cool Melon and Shrimp Salad from our Salads recipe section.