Ingredients

  • 1 pork tenderloin, (about 1 pound)
  • 3 tablespoons apricot preserves
  • 1/4 cup mustard


Directions

  1. Season tenderloin with salt and pepper.
  2. Stir together the preserves and mustard in a small bowl.
  3. Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160 degrees F., brushing with mustard mixture in the last few minutes.

Notes:

This quick and simple recipe can be served with couscous and a cool cucumber & onion salad in Italian dressing.


Recipe Yield: Yield: 4 servings

Nutritional Information Per Serving:

Calories: 213
Saturated Fat: 2 grams
Fiber: 1 grams
Sodium: 221 milligrams
Cholesterol: 78 milligrams
Protein: 25 grams
Carbohydrates: 11 grams



Recipe and image appear courtesy of the National Pork Board.