Ingredients
- 1 pork tenderloin, (about 1 pound)
- 3 tablespoons apricot preserves
- 1/4 cup mustard
Directions
- Season tenderloin with salt and pepper.
- Stir together the preserves and mustard in a small bowl.
- Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160 degrees F., brushing with mustard mixture in the last few minutes.
Notes:
This quick and simple recipe can be served with couscous and a cool cucumber & onion salad in Italian dressing.
Recipe Yield: Yield: 4 servings
Nutritional Information Per Serving:
Calories: 213
Saturated Fat: 2 grams
Fiber: 1 grams
Sodium: 221 milligrams
Cholesterol: 78 milligrams
Protein: 25 grams
Carbohydrates: 11 grams
Source: NPB
Recipe and image appear courtesy of the National Pork Board.
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