Ingredients
- 1 pork tenderloin, (about 1 pound)
- 3 tablespoons apricot preserves
- 1/4 cup mustard
Directions
- Season tenderloin with salt and pepper.
- Stir together the preserves and mustard in a small bowl.
- Place pork over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160 degrees F., brushing with mustard mixture in the last few minutes.
Notes:
This quick and simple recipe can be served with couscous and a cool cucumber & onion salad in Italian dressing.
Recipe Yield: Yield: 4 servings
Nutritional Information Per Serving:
Calories: 213
Saturated Fat: 2 grams
Fiber: 1 grams
Sodium: 221 milligrams
Cholesterol: 78 milligrams
Protein: 25 grams
Carbohydrates: 11 grams
Source: NPB
Recipe and image appear courtesy of the National Pork Board.
Appears in these categories: 4th of July Pork Recipes, Apricot Recipes, Beef and Lamb and Pork Dinner Recipes, Diabetic Recipe Archive, Father's Day Barbecue Recipes, Father's Day Recipes, Fruit Recipes, Holiday and Special Occasions, Independence Day, Main Course Recipes, Meat Recipes, Memorial Day Recipes, National Pork Board, Pork Recipes, Pork Recipes for Fathers Day, Pork Recipes for Memorial Day, Trusted Brands
