Baked Cinnamon Applesauce Recipe Photo - Diabetic Gourmet Magazine Recipes

Ingredients

  • 1 orange
  • 1 lemon
  • 3 pounds Granny Smith apples, peeled, cored, quartered
  • 3 pounds Royal Gala or Braeburn apples, peeled, cored, quartered
  • 3 tablespoons stick butter or margarine, cut into small pieces
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup Equal® Spoonful*

    * May substitute 12 packets Equal sweetener


Directions

  1. Grate peel of orange and lemon. Place in 3-quart glass or non- corrosive casserole with cover. Squeeze juice from orange and lemon; add to grated peel in casserole. Add apples, butter, cinnamon and nutmeg. Toss to combine.
  2. Cover with casserole lid. Bake in preheated 350F oven 1-1/2 hours. Remove from oven and let stand covered 30 minutes. Carefully remove lid. Stir to break up apples. Stir in Equal®.
  3. Serve warm or refrigerate, covered, several hours before serving.

Notes:

A unique applesauce that bakes in your oven. Citrus flavors enhance the 2 different apple varieties used. Delicious enough to serve as a healthy dessert.


Recipe Yield: Yield: Makes 12 servings

Nutritional Information Per Serving:

Calories: 129
Fat: 3 grams
Sodium: 1 milligrams
Cholesterol: 8 milligrams
Carbohydrates: 27 grams

Diabetic Exchanges

2 fruit, 1/2 fat



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