Turkey Casserole
Recipe for Turkey Casserole from our Main Dishes recipe section.
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Recipe for Turkey Casserole from our Main Dishes recipe section.
Recipe for Eggplant and Tomato Casserole from our Main Dishes recipe section.
Recipe for Stuffed Artichoke Casserole from our Main Entrees recipe section.
This recipe was once the ultimate in gourmet dining. The ham-and-cheese stuffed chicken breasts are still delicious in their low-fat form! Recipe for Chicken Cordon Bleu from our Main Dishes recipe section.
Recipe for Mustard Sole Fillets from our recipe section.
Recipe for Chicken with Peppers from our Main Dishes recipe section.
Always a favorite – this tabbouleh version includes finely chopped mint, as well as parsley. Recipe for Tabbouleh from our Main Dishes recipe section.
Fish fillets are cooked on a bed of mushroom-bread stuffing in this dish. Just add a salad or vegetable, and dinner is served. Recipe for Fish Baked with Stuffing from our Main Dishes recipe section.
Veal chops are enhanced with a sauce flavored with mushrooms, herbs and black olives. Recipe for Veal Lady Sharon from our Main Dishes recipe section.
See author’s note after directions. Recipe for Baked Chicken with 40 Cloves of Garlic from our Regional and Ethnic Cuisine recipe section.
See author’s note after directions. Recipe for Spicy Grilled Seabass from our Regional and Ethnic Cuisine recipe section.
Marsala wine is an inexpensive fortified wine that turns into a wonderful sauce for tender turkey cutlets. Recipe for Turkey Marsala from our Maine Entrees recipe section.
Recipe for Chicken Stew with Red Wine from our Main Entrees recipe section.
Recipe for Roasted Stuffed Portobello Mushrooms with Spinach-Cilantro Pesto from our Main Entrees recipe section.