Chicken with Peppers

Ingredients

• 1 lb boneless, skinless chicken breast, cut into 1-inch cubes
• 1/2 teaspoon minced garlic
• 1 tablespoon olive oil
• 2 cups frozen stir-fry pepper blend
• 1 can (15 ounces) chunky Italian-seasoned tomato sauce
• Salt and pepper, to taste
• 2 tablespoons grated Parmesan cheese

Directions

1. Saute chicken and garlic in oil in large skillet until lightly browned. Push chicken to side of pan; add stir-fry pepper blend and cook until softened, 3 to 4 minutes. Stir in tomato sauce. Heat to boiling; reduce heat and simmer, covered, until chicken is cooked through, about 10 minutes. Season to taste with salt and pepper; sprinkle with Parmesan cheese.

Recipe Yield: Servings: 4

Source: 1,001 Recipes For People with Diabetes
Book Title: 1,001 Recipes For People with Diabetes