Santa Fe Shrimp
Contains 1g dietary fiber and 2g sugars Recipe for Santa Fe Shrimp from our Main Courses recipe section.
Main Course Recipes
Browsing the next page of Main Course Recipes.
Spicy Chicken Thighs
Contains 4g sugars. Recipe for Spicy Chicken Thighs from our Main Courses recipe section.
West Coast Chicken Breast
Serving size is 1 stuffed chicken breast half. Contains 1g Dietary Fiber and 1 g Sugars. Recipe for West Coast Chicken Breast from our recipe section.
Veal Stew
Serving Size: About 4 ounces meat plus 1/2 cup Vegetables. Also contains 3g Dietary Fiber and 5g Sugars. Recipe for Veal Stew from our Main Courses recipe section.
Baked Orange Roughy with Tomatoes and Herbs
Serving Size: 3-1/2 ounces fish plus 3 tablespoons sauce. Contains 1g Dietary Fiber and 3g Sugars. Recipe for Baked Orange Roughy with Tomatoes and Herbs from our Main Dishes recipe section.
Tikka Kebabs
Recipe for Tikka Kebabs from our Food and Dining recipe section.
Seafood Kabobs Hawaiian
Recipe for Seafood Kabobs Hawaiian from our Main Dishes recipe section.
Jamaican Rubbed Chops
Outdoor grilling is a family affair and these flavorful, rubbed chops add extra kick to the meal. Recipe for Jamaican Rubbed Chops from our recipe section.
Marinated Steak Kabobs
Recipe for Marinated Steak Kabobs from our Main Dishes recipe section.
Southwestern Grilled Pork Tenderloin
Bring the flavor of the Southwest to your grill. Recipe for Southwestern Grilled Pork Tenderloin from our Main Dishes recipe section.
Teriyaki Tofu Kabobs
Recipe for Teriyaki Tofu Kabobs from our Main Dishes recipe section.
Vegetable-Stuffed Flank Steak
Recipe for Vegetable-Stuffed Flank Steak from our Main Entrees recipe section.
Chicken Breast with Rosemary
Recipe for Chicken Breast with Rosemary from our Main Entrees recipe section.
Crabmeat Salad
Recipe for Crabmeat Salad from our Salads recipe section.
