Latkes Recipes

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Latkes Recipes

Latkes, or latkas, are potato pancakes that Jews have prepared as part of the Hanukkah festival since the 1800’s. Many people think they have to made from potatoes, but they have been made from a number of different ingredients and vegetables. All of these Latke recipes, such as Spinach Latkes, include nutritional information for easier diabetic meal planning for you and your guests.




Latkes Recipes

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Zucchini Latkes

Recipe for Zucchini Latkes from our Appetizer recipe section.

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No-fry Potato and Spinach Latkas

Latkas are served at Chanukah to celebrate the miracle of a little bit of oil lasting for 8 days. Traditional latkas are usually fried in 1/4 cup of oil, so 1 latka contains about 3 grams of fat. I don’t know anyone who can stop at just 1 latka, so these “no-guilt” latkas are a terrific alternative. Each one contains just over a gram of fat – that’s a miracle!“

Can be frozen. Serve with salsa, tzadziki,“low-fat sour cream or yogurt. Recipe for No-fry Potato and Spinach Latkas from our Soups and Chowders recipe section.

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