Zucchini Latkes

Ingredients

• 3 large zucchini, peeled
• 1 medium potato, peeled
• 1 egg plus 2 egg whites, beaten
• 2 tablespoons soy or whole-wheat flour
• salt and pepper to taste
• non-stick cooking spray
• 2 tablespoons canola oil
• for frying

Directions

1. Grate zucchini and potato, either by hand or in a food processor. Drain well in colander. Remove any additional liquid by wrapping the grated vegetables in a clean dish towel and squeezing well.

2. By hand, mix in the egg, flour and seasonings.

3. Form latkes and fry on both sides.

Recipe Yield: Yield: 12 servings Serving size: 1 latke

Source: Enlitened Kosher Cooking
Book Title: Enlitened Kosher Cooking

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