Cabbage Latkes

Ingredients

• 2 cups cabbage, finely grated
• 1 whole egg plus 2 egg whites
• 1 scallion, chopped (see Tip on p. 42)
• 2 tablespoons soy or whole-wheat flour
• salt and pepper to taste
• non-stick cooking spray
• 1 tablespoon canola oil

Directions

1. Place the cabbage in a 4-cup bowl. With a wooden spoon, mix in the eggs and scallion. Add flour and season to taste.

2. Using wet hands, form latkes and fry on both sides over medium-high heat. For frying, see Tip in previous recipe.

Recipe Yield: Yield: 10-12 servingsServing size: 1 latke

Source: Enlitened Kosher Cooking
Book Title: Enlitened Kosher Cooking

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