Browsing the next page of Easter Recipes.
This cookie has something for everyone. The crust is chocolate chip cookie dough; the filling is a rich brownie. They are a little more involved to make, but well worth the effort. Recipe for Chocolate Chip Fudgie Cups from our Dessert recipe section.
Recipe for Cranberry Apple Crisp from our Dessert recipe section.
Recipe for Pumpkin Cheesecake in Gingersnap Crust from our Dessert recipe section.
Traditional baked custard with half the calories. Made with Equal and reduced-fat milk, all the great flavor is still there. Garnished with fresh fruit and mint it looks good, too. Recipe for Baked Vanilla Custard from our Dessert recipe section.
A seasonal dessert that looks as great as it tastes. Fresh blueberries, strawberries and nectarines fill a prepared pie pastry. This bakery-like tart is easy to make and tastes great. Recipe for Nectarine and Berry Tart from our Dessert recipe section.
Recipe for California Avocado Tzatziki from our Appetizer recipe section.
With tons of taste but little fat, this light and luscious quiche is the perfect choice for breakfast, brunch or lunch. Serve with fresh fruit salad. Recipe for Crustless Basque Quiche from our Breakfast and Brunch recipe section.
Tender, cheesy and savory custards in flaky pastry shells make elegant finger food-and can be made ahead and reheated. Delicious for brunch or evening appetizers. Recipe for Bacon and Mushroom Bite-Size Quiche from our Breakfast and Brunch recipe section.
Recipe for Creamy Spinach Dip from our Appetizer recipe section.
Recipe for Light Lemon Cake from our Dessert recipe section.
Recipe for Cappuccino Pie from our Dessert recipe section.
Recipe for Really Raspberry Parfaits from our Dessert recipe section.
This recipe makes enough balsamic-apple juice for serving over brown rice. Recipe for Apple-Balsamic Salmon from our Main Course recipe section.
Recipe for Mediterranean Balsamic Braised Beef from our Main Course recipe section.
